This recipe is best with
Recipe Ingredient
- For Pastry:
- 150g flour
- 1/4tsp salt
- 2tbsp corn flour
- 100g butter or margarine
- 1 1/2tbsp tbsp icing sugar
- 1 egg yolk
- For Jam:
- 250g grated pineapple
- 150g sugar
- 1tbsp lemon juice
Instructions
- Sieve flour, corn flour, salt and icing sugar into a mixing bowl. Rub in margarine or butter and add egg yolk to form a dough.
- Roll pastry into 0.5cm thickness and stamp out with a cutter. Press about 0.25cm deep in the centre. Add one teaspoon of filling. If you like, you can decorate the tart with two strips of pastry placed to make a cross on the top.
- Bake in a preheated oven at 180ºC for 10 to 15 minutes or till lightly brown.
- Making the jam: Bring to a boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens. Sieve in half a teaspoon of cornflour.
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