Recipe Ingredient
- Crab tartare:
- 100g cooked crab meat
- 10g garlic
- 10g onion
- 1 tsp vinegar
- 2 tsp olive oil
- salt and pepper to taste
- Mango Compote:
- 100g mango
- 1 tsp brown sugar (syrup)
- 1 tsp balsamic vinegar
- 1 tsp lemon juice
- salt and pepper
Instructions
- Chop garlic and onion finely.
- Put them in a bowl and add vinegar, olive oil, salt and pepper. Mix well.
- Then add the cooked crab meat.
- Cut mango into small cubes and put into a small bowl.
- Add balsamic vinegar, lemon juice, salt and pepper.
- Serve with black caviar or any other topping.
To make Mango Compote:
