Recipe Ingredient
- 200g spaghetti
- 3 cloves garlic, finely chopped
- 3 button mushrooms, halved and sliced
- ½ tsp finely blended dried chilli or chilli flakes
- A few dashes of coarsely ground black pepper
- 1 tbsp olive oil
- 2-3 tbsp fresh chicken stock
- Garnishing
- 1 tbsp chopped parsley
Instructions
- Cook spaghetti according to packet instructions, then drain well and set aside.
- Sauté garlic in olive oil until fragrant and lightly golden. Add chicken stock, spaghetti and button mushrooms. Toss and fry until heated through.
- Sprinkle in chilli flakes, ground black pepper and parsley. Toss lightly to combine then dish out and serve.
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I make somthing similar. It was an accident that happened on a trip to the south coast of New South Wales. We peeled 2 kgs of prawns, i fried up all the shells like you would for a singapore laksa base, but in olive oil to make spaghetti. Got out all the shells and flavoured the oil with tonnes of garlic paste like you would with indian food i guess. Then i fried the prawns. Wow smells great. Ok lets ad a sprinkle of chilli flakes and woops boom, dropped a whole jar in. 100 grams of hot dried chilli flakes. So i had to salvage it. There were a few there into reeealy spicy food so i thought ok lets go for it. Drained ths spaghetti delased witb a little pasta water dumped spaghetti and and stirred through. Added tonnes of finely chopped fresh parsely from the garden to bring the heat down and emulsified some paresan in. When i served it, people were saying it was the hottest thing they’d eaten. They fixed it though. Absolutely ludicrous amounts of parmesan. Multiple people from that geoup have gotten me to.make it again, they loved it.