Recipe Ingredient
- 200g macaroni
- 2 fresh button mushrooms, sliced
- 100g minced beef
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 tomato, diced
- 2 tbsp oil
- Seasoning
- ½ tsp sesame oil
- ¼ tsp pepper
- ½ tsp sugar
- ½ tsp salt
- ½ tsp chicken stock granules
- 4-5 tbsp tomato sauce
- 150ml fresh chicken stock
- Garnishing
- Some chopped spring onion
Instructions
- Bring water to a boil in a pot, add macaroni
- Heat oil in a wok and fry garlic and ginger until fragrant. Add minced beef and stir-fry until fragrant. Add mushrooms and seasoning. Bring to a boil then add macaroni and tomato.
- Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion.
