Recipe Ingredient
- 250g spaghetti
- (A) Dressing:
- 4 tbsp mayonnaise
- 1 tbsp fish sauce
- 1/4 tsp salt
- 1/2 tsp sugar or to taste
- (B) Condiments:
- 75g prawns, parboiled and halved
- 75g chicken breast meat, parboiled and shredded
- 75g canned tuna, flaked
- 1 tbsp chopped spring onion
- 1 tbsp chopped coriander leaves
- 1/2 tbsp chopped red chillies
- 1/2 tbsp chopped cili padi
- Garnishing:
- Toasted sesame seeds
- Shallot crisps
Instructions
- Cook spaghetti according to packet instructions until al dente. Remove and add 1 tbsp margarine, 1/2 tsp ground black pepper and a dash of sesame oil. Toss well to blend.
- Put the noodles into a mixing bowl and add in ingredients (A) and (B). Toss well to combine. Dish out and serve with a sprinkling of toasted sesame seeds and shallot crisps.
