• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 2 pieces beancurd
  • cooking oil
  • 200g minced meat
  • 1 tsp dark soya sauce
  • 2 tbsp cooking oatmeal
  • 3 tsp soyabean paste
  • 2 tsp chilli sauce
  • spring onion, chopped
  • 1 chilli, chopped
  • 1 tsp sesame oil
  • Ingredients to be chopped:
  • 1 onion
  • 2 cloves garlic
  • 1 thumb-size piece of ginger

Instructions

  1. Mix dark soya sauce with meat and oatmeal. Set aside. Fry beancurd in oil. Dish up. Use the same oil to fry onion, garlic and ginger.
  2. Stir in meat and oatmeal. Add soyabean paste, chilli sauce and beancurd. Continue frying. Then add in 2 tbsp water. Finally, add spring onion, chilli and sesame oil. Cook for a minute. Serve.

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