Recipe Ingredient
- Bottom layer:
- 250g red beans, cooked until soft and mashed
- 200g sugar
- 25g agar-agar strips, cut into 3cm lengths
- 1 litre water
- Top layer:
- 10g agar-agar strips, cut into 3cm lengths
- 300ml water
- 75g sugar
- A few drops red colouring
- 1/4 tsp salt
- 100ml thick coconut milk
Instructions
- To make bottom layer: Soak agar-agar strips in water for 30 minutes; drain well. Bring agar-agar to a boil in one litre of water and cook till completely dissolved. Add sugar and stir in mashed red beans. When sugar has dissolved, pour mixture into a wet tray.
- To make top layer: Soak agar-agar strips in water for 30 minutes; drain well. Combine all the ingredients together except the thick coconut milk and bring to a boil until agar-agar and sugar have dissolved.
- Lastly, add the coconut milk and bring to just a boil. Turn off the heat and pour mixture over the half-set bottom layer. Chill tray before cutting jelly into neat slices.
