Recipe Ingredient
- (A):
- 50ml UHT milk
- 50ml evaporated milk
- 1 tbsp custard powder
- (B):
- 100g durian flesh
- 110ml coconut milk
- (C):
- 140g castor sugar
- 11g agar-agar powder
- 1/4 tsp salt
- 200ml water
- 150ml UHT milk
Instructions
- Mix (A) in a small bowl. In a blender, puree durian flesh together with coconut milk until smooth. Combine (A) and pureed durian and set aside.
- Put water, milk, sugar, salt and agar-agar powder in a saucepan and boil for 5 minutes over a medium-low heat, stirring frequently until it comes to a gentle boil.
- Pour in combined (A) and (B) mixture. Bring to a low simmering boil for 2-3 minutes. Remove from heat.
- Pour durian agar-agar mixture into wet individual or into durian casings. Leave to set at room temperature then refrigerate to chill before serving.
