This recipe is best with
Recipe Ingredient
- Snow skin (ping pei):
- 600g icing sugar
- 300g {kao fun} flour (commercial cooked
- glutinous rice flour, sold in supermarkets)
- 70g shortening
- 250g water
- Custard filling:
- 30 eggs
- 1kg sugar
- 700g butter
- A:
- 250g flour
- 250g corn flour
- 250g milk powder
- 250g custard powder
- 400g condensed milk
- 1kg coconut milk (you can buy it at the wet
- market)
- 40 salted duck egg yolks (cooked)
Instructions
- To make Snow Skin: Mix well water and shortening. Add icing sugar and flour and knead into a dough.
- To make custard filling: Mix well sugar with butter. Add whole eggs one by one until the ingredients are well mixed.
- Add ingredients A and mix well.
- Pour in condensed milk and coconut milk. Boil the mixture slowly for 45 minutes or until it binds properly.
- Blend egg yolks until the paste is smooth.
- Roll 70g of snow skin till thin. Fold in 112g of custard filling and place it in the mooncake mould. Knock out the mooncake.
