Recipe Ingredient
- 1 chicken (cut into pieces)
- Handful of dry chillies
- 3 onions (sliced into four)
- 1 bulb garlic
- 3in ginger (sliced)
- 11/2 cup thick coconut milk.
- To fry
- ½ grated coconut
- Salt to taste
- 1 tsp turmeric
- 3 cinnamon stick
- 4 star anise
Instructions
- Heat 1 tablespoon oil and fry coconut, dry chilli, garlic, onion, and ginger. Fry each ingredient separately.
- Then blend all the fried ingredients with a little bit of water to make a smooth paste.
- Heat oil (1 cup) and fry cinnamon stick and anise.Add blended ingredient and let it simmer for awhile.
- Add chicken and turmeric and cook until it is half cooked.
- Then add coconut milk and let it simmer until thick. Add salt to taste.
