Recipe Ingredient
- 10 sweetened preserved limes, seeded
- 40g preserved nutmeg slices
- 25g raisins
- Grind:
- 10 shallots
- 2 cloves garlic
- 2cm piece ginger
- 3 tbsp oil
- Combine:
- 3 tbsp chilli paste
- 1 tsp ground turmeric powder
- 1/2 tsp belacan power
- 1/2 cup vinegar
- Seasoning:
- 1 tbsp sugar
- salt to taste
Instructions
- Heat oil and stir-fry ground ingredients until fragrant. Add in combined chilli mixture and stir-fry well. Add in vinegar and bring to a slow boil. Stir in seasoning.
- Mix in the fruits and combine well. Dish out and leave to cool completely.
