Recipe Ingredient
- Pastry wrapper
- 250g rice flour
- 85g glutinous rice flour
- 40g castor sugar
- 35g cooking oil
- 160-170ml water
- A little pink colouring
- Filling
- 2 tbsp oil
- 1 tbsp chopped dried radish (choy poe)
- 4 dried Chinese mushrooms, soaked and diced
- 150g cooked glutinous rice
- 85g chopped toasted peanuts
- Seasoning
- ½ tsp salt
- ¾ tsp sugar
- ½ tsp pepper
- 1 tsp sesame oil
Instructions
- COMBINE both flours, sugar and oil in a mixing bowl. Pour in water gradually to mix and add colouring. Knead well to form a soft dough.
- Divide the dough into equal portions. Wrap each portion with some filling (recipe follows) and shape into a ball. Place into a wooden or plastic peach shaped mould. Press in slightly and knock out the kuih.
- Place them on greased banana leaves and steam over high heat for 7-8 minutes or until cooked through. Remove and immediately brush with a little cooking oil.
- For the filling: Heat oil in a saucepan and fry dried radish until fragrant. Add mushrooms and cooked glutinous rice to mix. Add seasoning and stir-fry until well combined. Stir in peanuts to mix. Dish out and leave to cool.
