Recipe Description
Kuih Koci is a Malay dessert made from glutinous rice flour and stuffed with coconut fillings with brown sugar.
Recipe Ingredient
- Filling:
- 50g roasted peanuts, grind coarsely
- 100g grated white coconut
- 60g brown sugar
- 1/4 tsp salt
- 300g glutinous rice flour, sifted
- (A):
- 1 1/4 cup coconut milk
- 1/2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp oil
Instructions
- Preparation of banana leaves: Cut into 20 pieces of 10cm diameter rounds. Scald in hot water, wipe dry and brush lightly with oil.
- Put peanuts and the rest of the filling ingredients in a kuali and stir-fry lightly over a low fire for about 10 minutes. Dish out and cool.
- Put glutinous rice flour into a mixing bowl. Add in (A) and knead well to form a soft dough. Divide the dough equally into 20 portions. Form each into round balls and flatten each piece with your palm. Add about 1 teaspoon of filling in the centre. Gather up the edges to seal the filling inside. Fold a piece of banana leaf into a cone. Put in the filled dough and wrap and tuck in the ends neatly.
- Arrange kuih on a steamer and steam over rapidly boiling water for 15 minutes.
