Recipe Ingredient
- 1kg tapioca (cassava)
- 200g sugar
- 400g thick coconut milk
- 50g water
- 3g salt
Instructions
- Peel tapioca, split and remove the fibrous core in the middle (do remember to remove as it will cause bitterness in your kuih). Finely grate the tapioca.
- Squeeze off the juice from the grated tapioca as it will cause the texture to be slightly dense and wet.
- Combine grated tapioca, sugar, coconut milk, water and salt into a saucepan and cook over low heat until it thickens. Then pour into greased 8in square cake pan and bake in a preheated 200 degrees Celcius oven for about 40 -45 minutes until golden brown.
- Cool thoroughly before cutting into slices.
Good
Nice