Recipe Ingredient
- Green base
- 7oz Rice Flour
- 1oz Tapioca Flour
- 1tsp sago flour
- 1tsp alkaline water
- 10 pandan leaves - pounded & squeeze out juice (add ¼ pint water to grind leaves)
- 8oz sugar
- White top
- 2oz Rice flour
- 2oz Tapioca flour
- 1tsp salt
- 1 coconut santan (12oz) - After mixing gets 16oz batter
Instructions
- Green base: Mix the flour with ½ pint water.
- Boil sugar in ½ pint water.
- Pour boiled sugar into flour mixture stirring all the time.
- Add enough water to get 2 pints batter.
- Add in 1tsp alkaline and strain the batter.
- Heat up steaming tray for a few minutes, and pour in the batter.
- Stir batter till it thicken and steam for ½ hour.
- White top: Add santan with water to get 16oz batter to the flour.
- Stir over low fire till a bit thicker.
- Pour over green base and steam for ½ hour.
