Recipe Ingredient
- Meringue Base:
- 4 egg whites
- 2/5 cups of sugar
- 4/5 cups of powdered sugar
- 2 drops of white wine vinegar
- 2-4 drops of red food colouring
- Passion fruit sauce:
- 5 tbsp of lemon or lime curd
- Flesh of 6 passion fruits
- Garnish:
- 1 box of strawberries*
- 1/5 cup of unsalted pistachios, chopped
- 1 2/5 cups of whipped cream
Instructions
- Meringue: Whisk the sugar and egg white until a stiff peak is formed.
- Fold in the powdered sugar and the white wine vinegar.
- Pipe the meringue into small round shapes on the baking sheet.
- Bake in the oven for 3 1/2 to 4 hours at 80°C or 180°F.
- Passionfruit Sauce: In a bowl, mix the lime curd and flesh of the passion fruit together.
- To Assemble: Place the meringues on a plate, with a large spoon of whipped cream.
- Garnish with a drizzle of passion fruit sauce and top with strawberries and chopped pistachios.
- Tip: You can replace the strawberries with any berries that are in season.