This recipe is best with
Recipe Ingredient
- 2 cup Heavy Cream
- 1 cup Milk
- 2 Eggs
- 3/4 cup Sugar
- 1 cup Canned Pumpkin
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
Instructions
- Whisk eggs in mixing bowl.
- Whisk in the sugar, a little at a time until completely blended.
- Whisk in cream.
- Whisk in milk.
- Pour 1/2 of Sweet cream base into a second bowl.
- Mix in the pumpkin thoroughly.
- Stir in cinnamon and nutmeg.
- Add remaining Sweet Cream Base.
- Place mixture into ice cream maker. Follow the manufacturer's instructions and freeze.
Sweet Cream Base Directions:
Making Ice Cream:
