This recipe is best with
Recipe Ingredient
- Pancake:
- 100g flour
- 250ml milk
- 2 eggs
- 1 egg yolk
- A dash of salt
- A dash of sugar
- Cinnamon Ice Cream:
- 100ml vanilla ice cream
- 2g cinnamon powder
- Apple filling:
- 2 green apples
- 20g custard powder
- 1 lime, extract juice
- 1g cinnamon powder
- 50g sugar
Instructions
- To make the pancake: Whisk the ingredients to form a smooth batter. Make thin pancakes on a non-stick pan.
- To make the cinnamon ice cream: Let the ice cream softened a little before whisking in the cinnamon powder. Stick the ice cream back in the freezer for a while before serving.
- To make the apple filling: Peel, core and dice apples. Put in a pot and saute in its own juice until soft. Add in a bit of water, then lime juice and sugar. Thicken with custard powder diluted in water and add the cinnamon powder. Mix well before removing from heat.
- To assemble, spoon some apple filling onto a pancake and roll it up. Place on a plate and top with a scoop of the cinnamon ice cream.
