Hi! This was what I encountered when making this :- the mould got too hot by the time I poured in my 2nd batch of batter. The bottom all turned black! Also the base (not the flower) of the kuih was not flat but it had a lump. Kindly advise how I should improve. Btw, how can I store this kuih and do I have to reheat before eating? If have to reheat, to bake or steam? Thanks
I love Kuih Cara Manis and all traditional kuih-muih. I am also interested to recipes of them and also delicious dishes using different bumbu.
Hi! This was what I encountered when making this :- the mould got too hot by the time I poured in my 2nd batch of batter. The bottom all turned black! Also the base (not the flower) of the kuih was not flat but it had a lump. Kindly advise how I should improve. Btw, how can I store this kuih and do I have to reheat before eating? If have to reheat, to bake or steam? Thanks