• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
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Recipe Ingredient

  • 400g white fish fillet
  • 1 1/2 tbsp fish sauce (nampla)
  • 1 onion, finely chopped
  • 3 tsp curry powder
  • Pepper to taste
  • 2 small eggs
  • 2 kaffir lime leaves, finely shredded
  • Oil for deep frying
  • Curry mayonnaise dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/2 tsp curry powder
  • 1 tbsp chopped fresh basil leaves
  • 1 tsp lemon juice

Instructions

  1. DEBONE the fish and cut into chunky pieces before blending to a paste in a food processor. Add in all the other ingredients and stir to mix well.
  2. Wet your hands and divide fish mixture into eight pieces. Form a ball with the fish mixture and press down firmly to flatten. Deep-fry in hot oil. Drain and serve with dipping sauce.
  3. To make the curry mayonnaise sauce, combine all the ingredients in a mixing bowl. Mix well. Chill in the refrigerator for 1/2 to 1 hourto balance the flavours.
  4. Transfer to a sauce bowl and serve.

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