• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 500g large prawns, cleaned but keep shells intact
  • 2 cloves garlic, sliced finely
  • 2cm ginger, sliced finely
  • 3-4 tbsp oil
  • 1/2 tsp sesame oil
  • 1 tsp preserved soya bean paste (tau cheong)
  • 1 onion, quartered
  • 1 tomato, quartered
  • Sauce ingredients (combined):
  • 2 tbsp chilli sauce
  • 3 tbsp tomato sauce
  • 2 tbsp plum sauce
  • 3/4 tbsp light soy sauce
  • 1 tbsp sugar or to taste
  • 1/8 tsp salt or to taste
  • 1/8 tsp pepper
  • 1/2 cup water
  • Thickening:
  • 1 tsp corn flour mixed
  • 1–2 tbsp water
  • Garnishing:
  • Coriander leaves
  • Chilli curls

Instructions

  1. Clean prawns and trim the feelers. Set aside.
  2. Heat oil and sesame oil in a wok and sauté ginger and garlic until fragrant. Put in prawns and fry for 1-2 minutes until prawns turn red.
  3. Pour in combined sauce ingredients and bring to a boil. Add in onion and tomato and thicken with corn flour mixture. Transfer to a serving platter and add garnishing.

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