Recipe Ingredient
- 600g to 700g garoupa fish, clean and make slanting slashes on both sides
- Some wheat starch for dusting
- 1 onion, sliced thinly
- 1 tbsp ginger, sliced thinly
- 2 to 3 tbsp oil
- 2 black mushrooms, sliced
- Garnishing:
- 1 stalk Chinese coriander, cut into 3cm-4cm lengths
- 1 red chilli, sliced thinly
- Sauce (combine):
- 1/2 cup tomato sauce
- 1 tbsp chilli sauce
- 1 tbsp oyster sauce
- 1 tbsp lemon juice
- 2 to 3 tbsp water
- Seasoning:
- 1 tsp sugar
- 1/4 tsp salt
- Dash of pepper
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp chicken stock granules
Instructions
- Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown. Put on a serving platter.
- Fry onion and ginger in heated oil until fragrant. Add mushrooms. Stir in sauce ingredients and mix well. Bring to a boil.
- Add seasoning to mix. Pour sauce over fish and garnish before serving.
