• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 500g medium large prawns
  • 15g ginger, shredded
  • Seasoning (A)
  • 4 tbsp Shao Hsing Hua Tiau wine
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp chicken stock granules
  • Herbs (B) - rinsed
  • 15g tong sum, sliced
  • 10 red dates, seeded
  • 1 tbsp kei chi
  • 3 button mushrooms, sliced
  • 200ml fresh chicken stock
  • Garnishing
  • Some chopped spring onion
  • Some coriander leaves

Instructions

  1. Trim head and feelers of prawns.
  2. Combine ingredients (B) in a small saucepan and bring to a low simmering boil for 10-15 minutes.
  3. Add seasoning (A) to the cooked herbal stock.
  4. Arrange prawns on a heat-proof dish and pour prepared herbal stock over.
  5. Steam over rapidly boiling water for 10-12 minutes or until prawns are just cooked.
  6. Garnish before serving.

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