• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 250g fish fillet, cut into cubes
  • 1/4 tsp salt
  • 1 tbsp fried garlic oil
  • Sauce (A) - combined:
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp preserved soya bean paste (tau cheo)
  • 1/2 tsp fermented black bean, minced
  • 3/4 tsp sugar or to taste
  • 1/2 tsp sesame oil
  • 1/8 tsp pepper
  • 1-2 tbsp water
  • (B):
  • 1 preserved sour plum, shredded
  • 25g salted mustard greens (ham choy), washed and shredded
  • 2 dried Chinese mushrooms, soaked to soften and shredded
  • Garnishing:
  • 1 red chilli, chopped
  • 1 tbsp chopped spring onions

Instructions

  1. Lightly season fish fillet with salt and mix with garlic oil. Place fish on a heat-proof dish. Add (A) then scatter (B) liberally on top. Steam the dish over rapidly boiling water for 15 minutes.
  2. Serve hot with garnishing.

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