• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tbsp fermented beans (taucu), coarsely chopped
  • 2 tbsp oil
  • Seasoning
  • 1 tbsp light soya sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp pepper
  • 1 tbsp sugar
  • 3-4 tbsp water
  • Garnishing
  • 1 red chilli, seeded and chopped
  • 1 tbsp chopped spring onion

Instructions

  1. Heat oil in a wok, sauté ginger, garlic and fermented beans until fragrant.
  2. Add in seasoning and bring to a boil.
  3. Remove and pour over fish.
  4. Steam the fish for 10-15 minutes.
  5. Remove and add garnishing.

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