Recipe Ingredient
- 400g large prawns
- Pinch of salt
- 1 tsp turmeric powder
- 2-3 tbsp oil
- A:
- ¾ tsp mustard seeds
- 2 stalks curry leaves
- 1 Bombay onion, halved and sliced finely
- 1 tomato, quartered
- B - (Combined into a paste with a little water):
- 3 tbsp chilli paste
- 1 tbsp coriander powder
- ½ tsp fenugreek powder
- 3 cloves garlic, pounded
- ½ cup lime juice
- Seasoning:
- Pinch of salt and sugar to taste
Instructions
- Toss prawns in salt and turmeric powder and set aside. Heat oil and fry (A) until fragrant then add in (B) and lime juice.
- Add prawns and seasoning to taste and simmer until gravy turns fairly dry. Serve with a garnishing of chopped coriander leaves.
