Recipe Ingredient
- For marinating prawns:
- 10 large prawns
- 1 egg white
- 1/2 tsp salt
- 1 tbsp ginger juice
- dash of sesame oil
- 2 tbsp corn flour
- 2 tbsp plain flour
- For sauteing:
- 1 stalk spring onion
- 4 slices ginger
- 1 tsp chopped garlic
- For pepper-salt mix (to mix together):
- 1 tsp five-spice powder
- 1/2 tsp fine salt
- 1/4 tsp castor sugar
- tsp pepper
- For garnishing:
- deep-fried crispy basil leaves
Instructions
- Make a cut on the back of the prawns and remove the black veins. Rinse and drain dry.
- Season prawns with marinade for 10 to 15 minutes.
- Saute spring onion, ginger and garlic until fragrant. Add prawns and stir, and toss well to combine.
- Add in pepper-salt mix and stir well to combine. Once done, dish out and serve.
