This recipe is best with
Recipe Ingredient
- 400g large prawns
- 5 bird´s eye chillies
- 2 stalks curry leaves
- 5 dried chillies, cut into sections
- 3 tbsp butter
- 40g oats
- 3/4 cup cornflour
- Seasoning
- 1 tsp chicken stock powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp sugar
Instructions
- Trim away the feelers of the prawns. Pat dry completely then toss in cornflour.
- In a wok, heat enough oil until hot and deep-fry prawns until their colour changes and they are crisp. Dish out.
- Heat a clean wok and add half the butter. Once it melts, add oats and fry over low heat until golden and fragrant. Dish out and set aside.
- Add remaining butter to the wok. Put in dried chillies, bird´s eye chillies and curry leaves. Fry briskly until fragrant. Add seasoning and return prawns to the dish. Stir-fry briefly. Add oats to combine. Dish out and serve.
