Kam Yoke Moon Thong (Bags Full of Jade and Gold Around)

Name: Kam Yoke Moon Thong (Bags Full of Jade and Gold Around)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 packets Japanese beancurd; 1 egg white; 1/2 cup tapioca flour; 200g Pacific clams; 100g carrot, cut into desired shapes; 200g button mushrooms; 20g fatt choy (dried black seaweed), soaked; 1/2 tsp chicken stock granules; 1/4 tsp sugar; Dash of salt and pepper; 1 tsp chopped garlic; 1 tbsp oil; 1/2 tbsp sesame oil; 1 tsp light soy sauce; 1 tsp fish sauce; Pinch of salt; A pinch of sugar or to taste; Dash of pepper; 1/2 tsp chicken stock granules; 1/4 cup water; Thickening (combined):; 1 tsp cornflour; 1 tbsp water

Amy Beh

Prep Time 30 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Normal

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Kam Yoke Moon Thong (Bags Full of Jade and Gold Around)

Amy Beh

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Kam Yoke Moon Thong (Bags Full of Jade and Gold Around)

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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