Recipe Ingredient
- Marinate
- 1kg mackerel fish, cut and sliced 2 cm thick
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp fennel powder
- Salt
- Cooking oil
- 1 cucumber; cut into one inch sticks
- 1 carrot; cut into one inch sticks
- 10 shallots, sliced
- 6 cloves garlic, sliced
- 5 green chillies
- 5 red chillies
- 3 tbsp chilli boh
- 2 inches ginger; julienned
- 1 tsp turmeric powder
- 1 tbsp sesame seeds
- 1/2 cup vinegar
- salt and sugar to taste
- cooking oil
Instructions
- Marinate the fish with coriander, cumin and fennel powder. Season with salt and oil.
- Deep-fry until golden brown and set aside.
- Peel cucumber and carrot and cut them into one inch sticks.
- Soak vegetables in salt water for about 20 minutes and drain.
- Cut chillies lengthwise and cube them.
- Saute shallots, garlic and ginger strips in oil until fragrant.
- Add chilli paste, cook until fragrant and turns oily.
- Then add in turmeric powder, vinegar, salt and sugar.
- Simmer and remove from heat.
- Quickly add in the vegetables, chillies and fish. Mix it thoroughly.
- Lastly, sprinkle with sesame seeds.
