Recipe Ingredient
- 1 bombay onion
- 1/2 cup dried ikan bilis ( anchovies )
- 1 clove garlic
- 2 tbsps tamarind juice
- 4 shallots
- 8 dried chillies
- Prawn paste ( belacan) ( Optional )
- Salt and sugar to taste
Instructions
- Fry the ikan bilis until crisp and put aside.
- Grind the prawn paste together with shallots, garlic, deseeded dried chillies. Slice the bombay onion into rings.
- Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings.
- Add tamatind juice, salt, sugar.
- Cook, stirring occasionally until the gravy thickens.
- Add in the ikan bilis and mix well.
