Recipe Ingredient
- 400-450g black pomfret
- 2 tbsp oil
- 2 tbsp thick coconut milk
- Ground:
- 2 cloves garlic
- 1cm ginger
- Spices:
- 1/2 tbsp chilli powder
- 1/2 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp pepper
- 1/4 tsp salt or to taste
- 1/4 tsp sugar
- 1 tsp ikan bilis stock granules
Instructions
- Clean pomfret well and cut two deep cuts on both sides of fish.
- Combine ground ingredients with spice ingredients, oil and coconut milk, and marinate the fish in it. Set aside in the refrigerator for a minimum of two hours.
- Place fish on a piece of greased banana leaf. Grill fish on a baking tray in a preheated oven at 175-180 ºC for 20-25 minutes. (baste fish with the marinade every now and then until golden brown.)
- Serve fish immediately.
