Recipe Ingredient
- 500g garoupa fish fillet, cubed
- 1/2 tsp salt
- 2 tbsp cornflour
- 1 tbsp oil
- 2 tbsp dried prawns, soaked
- 1 tbsp chopped garlic
- 2 stalks curry leaves
- 6 bird´s eye chillies, chopped
- Seasoning
- 1 tbsp oyster sauce
- 1 tsp fermented soya bean paste
- 1 tbsp curry powder
- 1 tsp sugar
- 1/2 tsp pepper
- 1/2 tsp chicken stock powder
- 200ml stock or water
Instructions
- Lightly season fish with a little salt and cornflour. Deep-fry in hot oil until golden brown. Dish out and drain from oil.
- Heat one tablespoon oil in the wok and sauté dried prawns until aromatic. Add garlic, curry leaves and bird´s eye chillies. Stir-fry until fragrant.
- Add seasoning and bring to the boil.
- Add fish; simmer until the sauce is reduced. Add egg white. Dish out and serve at once.
