Recipe Ingredient
- 1/2 kg crabs
- 8 fresh red chillies
- 5 cloves garlic
- 3 tbsp cooking oil
- Coriander for garnishing
- 3 tbsp tomato ketchup
- 1 tbsp of sugar, or according to taste
- Salt, according to taste
- 1 tbsp soya bean paste
- 1 cup water
- 1 tbsp corn flour
- 1 tsp lime juice
- Coriander leaves
Instructions
- Pound garlic and chilli. Heat the oil in a wok, and fry the garlic and chilli till fragrant. Then add in crab and stir-fry for a minute or two.
- Mix the tomato ketchup, salt, sugar, soya bean paste, water and corn flour to make the sauce. Add the sauce mixture to the crabs, and stir well for two minutes. Cover the wok and simmer over high heat for five to seven minutes till the crab shell turns bright red.
- Remove cover, and add in the lime juice. Garnish with coriander leaves and chilli slices.
