• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 6 to mussels on the half shell
  • Salt and sugar to taste
  • 4 cloves garlic, crushed
  • 1 tsp coarse ground black pepper
  • Garnishing:
  • Lemon juice
  • Chopped dill

Instructions

  1. Clean mussels and make sure mussels sit on their half shells.
  2. Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill at 220°C for 4 to 5 minutes or till cooked.
  3. To serve: squeeze a dash of lemon juice over the mussles and serve with chopped dill immediately after grilling.

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