Recipe Ingredient
- 6 to mussels on the half shell
- Salt and sugar to taste
- 4 cloves garlic, crushed
- 1 tsp coarse ground black pepper
- Garnishing:
- Lemon juice
- Chopped dill
Instructions
- Clean mussels and make sure mussels sit on their half shells.
- Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill at 220°C for 4 to 5 minutes or till cooked.
- To serve: squeeze a dash of lemon juice over the mussles and serve with chopped dill immediately after grilling.
