Recipe Ingredient
- 3 bunches broccolini
- 4 salmon fillets, approx 1/2lb each
- For the sauce
- 10 anchovies in oil, finely chopped
- 1 sprig rosemary, leaves picked and chopped
- extra virgin olive oil
- juice and zest 1 lemon
- lemon halves, to serve
Instructions
- Heat a BBQ over high heat.
- For the sauce: Combine all ingredients adding enough olive oil to give it a good oozy sauce consistency. Season with pepper and set aside.
- Bring a large saucepan of salted water to the boil. Cook broccolini for 3-4mins or until just tender. Drain and toss through about half of the dressing. Keep warm.
- Meanwhile, rub the salmon with olive oil and season well. BBQ for 3-4 minutes on each side or until cooked to your liking.
- Divide broccolini between the 4 plates. Top each with a piece of salmon and drizzle over remaining sauce.
