Recipe Ingredient
- 200 gm Salmon Fish
- 20 gm Kikkomen Soya Sauce
- 40 gm Hakutsuri Wine
- 10 gm White Sugar
- 20 gm Lemon Sliced
- 40 gm Asparagus
Instructions
- Marinate the fish with Hakutsuri Wine, Kikkoman Soya Sauce, White Sugar and sliced lemon for 45 minutes.
- Bake the fish for 8 to 10 minutes.
- Sauce : Prepare separate portion of sauce
- Add in 50 gm of Chicken stock and 50 gm butter, lastly add in a bit of constarch.
- Pour on fish upon serving
