Recipe Ingredient
- 1/2 medium-sized pineapple, skinned and sliced thickly
- 300ml water
- Blend together:
- 3 onions, sliced
- 3cm turmeric, sliced
- 1 medium-sized torch ginger bud, sliced
- 4 stalks lemongrass, sliced
- 1cm galangal
- 6 bird´s eye chillies
- 2cm gula melaka
- 2 tablespoons budu
- 500g siakap, sliced
- 1/2cm belacan
- Salt to taste
Instructions
- Fill a saucepan with water and place the pineapple into it.
- Bring the pineapple and water to a boil.
- Lower the heat and simmer until pineapple is soft.
- Add in the paste of blended items, mix well and simmer for 5 minutes.
- Add in gula melaka and budu. Mix thoroughly.
- Add the siakap.
- At this point, if there is not enough liquid to cover the fish, add a little water.
- Add in the belacan and salt to taste.
- Mix well.
- Remove from heat once fish is cooked.
Thanks, i will try it out