Name: Yam Fish Head Claypot Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g fish head preferably garoupa, chopped into bite-sized pieces; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp corn flour; 150g yam, cubed; 2 pieces soft bean curd, quartered; 50g enoki mushrooms, cleaned and root ends trimmed; 1.5 litres water; 2 chicken carcasses; 4 thin slices tongkwai; 4 red dates, seeded; 1/4 tsp pepper; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp sesame oil; 1/2 tsp chicken stock granules

Prep Time 30 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Normal

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2 thoughts on “Yam Fish Head Claypot Soup”

Florence - April 2, 2021 at 11:28 am
What happened to the yam?
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- Kuali Cares - April 8, 2021 at 8:13 am
  Hi Florence, thanks for the spot! We’ve corrected the recipe and added in the yam instruction in step 4. Happy cooking!
  Reply

Yam Fish Head Claypot Soup

Amy Beh

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Yam Fish Head Claypot Soup

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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