• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 300g threadfin (use tail portion), washed and drained
  • 300g half ripe papaya, peeled, seeds removed and cut into cubes
  • 3 slices ginger
  • 500ml water
  • Salt to taste

Instructions

  1. Except for salt, combine all other ingredients in a double-boiler or heatproof bowl. Double-boil for 1½ hours. Add salt and remove from heat.
  2. Serve the soup hot.

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