Chok Tong Fun (Steamed Bamboo Rice With Salted Fish And Chicken)

Name: Chok Tong Fun (Steamed Bamboo Rice With Salted Fish And Chicken)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 150g fragrant long grain rice, washed and well-drained; 100g boned chicken breast, cubed; 25g Mergui salted fish, diced and soaked for 15 to 20 minutes and drained well; 1 tbsp shredded young ginger; 1/4 tsp salt; 1/2 tsp sugar; 1 tsp corn oil; 1 tsp sugar; 1 tsp sesame oil; Dash of pepper; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1/2 tsp sugar; 1 tbsp cooking wine; 1/2 tsp chicken stock granules; 1/2 tsp cornflour; 1 tsp egg white; 2 bamboo cups

Amy Beh

Prep Time 30 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Normal

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Chok Tong Fun (Steamed Bamboo Rice With Salted Fish And Chicken)

Amy Beh

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Chok Tong Fun (Steamed Bamboo Rice With Salted Fish And Chicken)

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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