Recipe Ingredient
- 40–45 pieces wantan wrappers
- Enough oil for deep-frying
- Filling (A):
- 100g shelled prawns, minced
- 200g chicken meat, minced
- 50g water chestnuts, chopped finely
- 1 tbsp finely chopped carrot
- 1 tbsp chopped spring onion
- Seasoning:
- 1 tbsp light soy sauce
- 1/2 tbsp oyster sauce
- 1/4 tsp salt
- 1/4 tsp sugar
- Pinch of pepper
- 1/2 tsp Maggi concentrated chicken stock
- 1/2 tsp sesame oil
- 1 tsp corn flour
- Dipping sauce (combine):
- 3 tbsp chilli sauce
- 2 tbsp tomato sauce
- 1 tbsp plum sauce
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Place one teaspoon of the filling in the centre of each wantan wrapper. Fold into small pouches. Seal the edges of each pouch with a bit of water.
- Heat enough oil in a wok until just hot. Put in wantan in batches and deep-fry until golden brown in colour. Remove and drain on paper towels. Serve the crispy wantan with the dipping sauce.
- To prepare the sauce, combine all the ingredients for the sauce in a small bowl and mix well. This sauce is also ideal for any other deep-fried foods.
