Recipe Description
In this ‘Better ‘Choco-late’ than never’ series, a simple yet super moist chocolate cake with chocolate ganache would be the perfect cake for a celebrative month.
Recipe Ingredient
- For Cake:
- 1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
- 150 ml Oil
- 100 ml Water
- 3 Eggs (Large)
- For Chocolate Ganache:
- 400 g Dr. Oetker Nona Cooking Chocolate
- 200 g Dr. Oetker Nona White Cooking Chocolate
- 400 ml Whipping Cream (room temperature)
Instructions
- Bake: Preheat oven to 180°C. Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
- Add in vegetable oil and mix at low speed for 1 minute or until the batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
- Bake: Bake at 180°C for 55 minutes.
- Melt cooking chocolate over a saucepan. Pour in whipping cream, stir until well combined.
- Slowly pour the chocolate ganache over the top and sides of the cake.
- Melt white cooking chocolate over a saucepan.
- With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
