Recipe Description
In this “You stole a ‘piz-za’ my heart” series, this Minced Beef Wrap is using well-seasoned frozen meatballs so you do not need to start from scratch.
Recipe Ingredient
- 8 Meatball, cut into small pieces
- 60g fresh white button mushrooms, sliced
- 1 tbsp chopped spring onion
- 4 pieces tortillas
- Iceberg lettuce, whole leaves and shredded
- ½ Carrot, shredded
- 4 tbsp of corn niblets
- olive oil
- For Seasoning:
- ½ tsp ginger juice
- ½ tsp sesame oil
Instructions
- Put cut meatball into a deep bowl and add seasoning. Mix well to combine. Add spring onion. Run through the frozen corn under tap water until corn defroze.
- Heat oil in a non-stick saucepan. Sweat the white mushrooms for a minute. Add the beef meatball pieces and fry briskly until meat is cooked through. Add the corns and give it a final few stir until the corns are heated through. Dish out and set aside.
- Microwave each piece of tortilla on Medium-High for 10-15 seconds. Remove and place on a flat plate.
- Layer with a whole leaf of iceberg lettuce and 1-2 tablespoons of beef mixture. Add a little shredded lettuce and carrot. Wrap neatly and serve immediately.
