Recipe Description
Elevating the humble seaweed to a snack that everyone love.
In this ‘Riang Raya Treats’ series, try out these beautiful Dahlia Cookies, that melt in your mouth!
Recipe Ingredient
- 300g Dr. Oetker Nona Custard Flour
- 150g butter (softened)
- 150ml condensed milk
- 1tsp Dr. Oetker Nona Vanilla Flavour
- 1 tsp Dr. Oetker Nona Rose Red Colour
- 1 tsp Dr. Oetker Nona Apple Green Colour
Instructions
- Preheat the oven to 170°C.
- Combine butter, condensed milk and vanilla flavour, mix until creamy.
- Add custard flour and stir until mixture forms a soft dough.
- Divide the dough into three parts. Add a drop of red colour to dough #1 and add a drop of green colour to dough #2.
- Roll each dough into equal length logs, about 5cm long and 1cm thick.
- Place the red dough log with green dough log side by side. Lay the original log on top of them. Gently roll together to make sure the 3 logs are pressed together.
- Use the piping tool (dahlia flower shape) to press out the dough onto lined baking tray.
- Bake for 15-20 minutes at 170°C.
