Recipe Description
In this ‘Easy Sando Recipes’ series, this “Tuna” sandwich recipe is actually made out of chickpeas and they’re perfect for vegetarians or vegans!
Recipe Ingredient
- 1 can chickpeas
- 1/2 nos onions (chopped finely)
- 2-3 Tbsp mayo
- 1/2 tsp salt
- 1/4 tsp black pepper
- handful basil (roughly chopped)
- Lettuce
- Tomato (sliced)
- Cucumber (sliced thinly)
- 4 slices bread
Instructions
- Drain the can of chickpeas and rinse with some water.
- In a bowl, add the chickpeas and mash them with a fork.
- Once done, mix in the onions, chopped basil, mayo, salt and pepper. Mix till well combined.
- Assemble the sandwich starting with bread then vegetables followed by the mashed chickpea and another slice of bread
- Wrap firmly in cling wrap or baking paper before slicing into half. Enjoy!
