Recipe Description
This recipe is a courtesy of Anchor Dairy
Recipe Ingredient
- Cinnamon Sugar:
- 100g castor sugar
- 25g cinnamon powder
- Crispy Baked Tortilla Chips:
- 3pcs Tortilla Skin (Triangle Cut)
- 80g Anchor Unsalted Butter (melted)
- Cinnamon Sugar Dippings:
- 100g Anchor Cream Cheese, softened
- 50g Anchor Whipping Cream
- 30g cinnamon sugar
Instructions
- In a bowl, add in castor sugar & cinnamon powder
- Mix well and keep in air tight container
- Melt the butter, set aside for later use
- Place the tortilla skin on a chopping board, cut it into triangle shape
- Place a piece of parchment paper on a baking tray & then arrange the tortilla skin on the tray
- Brush with melted butter & sprinkle on both side with cinnamon sugar
- Bake in a preheated oven with the temperature of 180C for 10 minutes. *baking times will be different depending on oven quality
- Remove from oven after bake & rest it on a wire rack. Then, keep it in a air tight container
- In a food processor, add in cream cheese & whipping cream together
- Mix both ingredients until it becomes smooth & creamy texture
- Scoop out the cream cheese mixture & then pour in the cinnamon sugar, mix with silicone spatula & transfer the mixture into bowl
- Serve this cream cheese dipping on the side together with the Crispy Tortilla Chips with Cinnamon Sugar. Enjoy! *add more of the cinnamon sugar if you prefer it to be sweeter
Cinnamon Sugar:
Crispy Baked Tortilla Chips:
Cinnamon Sugar Dippings:
