• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 3-5 people
  • Difficulty Easy
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Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Orange Cookie Dough:
  • 115g Anchor Unsalted Butter
  • 65g sugar
  • 4g vanilla essence
  • 20g egg yolk
  • 130g all purpose flour
  • 2g baking powder
  • 12g turmeric powder
  • 4g ginger powder
  • 2g salt
  • Chocolate Cookie Dough:
  • 115g Anchor Unsalted Butter
  • 65g sugar
  • 4g vanilla essence
  • 20g egg yolk
  • 105g all purpose flour
  • 25g cocoa powder
  • 2g baking powder
  • 2g salt

Instructions

    Orange Cookie Dough:
  1. In a bowl, cream the Anchor Unsalted Butter and sugar for 2-3 minutes until light and fluffy.
  2. Add the vanilla and egg yolk and mix well.
  3. Sift together the flour, baking powder, salt, turmeric powder and ginger powder.
  4. Add the dry mixture to the butter mix and mix on low speed until mix well.
  5. Take out from the mixing bowl and knead well, wrap in a cling film and rest for 10 minutes.
  6. Chocolate Cookie Dough:
  7. In a bowl, cream the Anchor Unsalted Butter and sugar for 2-3 minutes until light and fluffy.
  8. Add the vanilla and egg yolk and mix well.
  9. Sift together the flour, baking powder, salt and cocoa powder.
  10. Add the dry mixture to the butter mix and mix on low speed until mix well.
  11. Take out from the mixing bowl and knead well, wrap in a cling film and rest for 10 minutes.
  12. To Assemble:
  13. Cut each dough in half.
  14. Roll each dough into 6x4 inch, and stack different colour dough on each other. Repeat until you have 8 layers.
  15. Roll dough into 8x6 inch and cut into half.
  16. Roll each dough into a log using parchment paper and chill for 30 minutes.
  17. Preheat oven to 175C.
  18. Remove the cookies from the fridge and cut into thin slices and bake for 10 to 12 minutes until golden brown.

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