Recipe Description
The ‘Sweet Treats are made of these’ recipe series:
Brownies Cookies – crispy rich chocolate brownie cookies that taste just like the very top layer of a brownie!
Nutty Brownies – let’s go nuts with these outrageous brownies loaded with Dr. Oetker Nona’s almonds and chocolate!
Fluffy Souffle Pancake – light, airy and fluffy souffle pancake made easy with Dr. Oetker Nona Pancake mix
Recipe Ingredient
- Brownies Cookies
- 1 box Dr. Oetker Nona Brownies Original
- 2 Eggs (Large)
- 150 ml Vegetable Oil
- Topping
- Almond Flakes
- Dr. Oetker Nona Chocolate Chips
- Almond Nibs
- 50 ml Water
- Nutty Brownies
- 1 box Dr. Oetker Nona Brownies Original
- 100ml vegetable oil
- 50ml water
- 2 eggs (large)
- 100g Dr. Oetker Nona Almond Strips (roasted)
- 200g Dr. Oetker Nona Cooking Chocolate (broken into pieces)
- Fluffy Souffle Pancake
- 1 box Dr. Oetker Nona Original Pancake Mix
- 30ml vegetable oil
- 300ml water
- 1 egg (large)
- 4 egg whites
Instructions
- Preheat oven to 160°C.
- Place Dr. Oetker Nona Brownies Original, eggs, vegetable oil and water in a mixing bowl, mix for 1 minute until well combined.
- Place the batter in the piping bag and pipe it on the silicone mat/baking paper. OR Scoop 1 tbsp of batter onto a silicone mat/baking paper.
- Sprinkles with almond nibs and bake for 20 minutes, set aside to cool.
- Preheat oven to 180˚C.
- Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
- Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for 55 minutes.
- Set brownies aside to cool completely before cutting into squares.
- Melt cooking chocolate with microwave oven or over a saucepan of water.
- Drizzle chocolate over the brownies.
- Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg, mix until well combined.
- Place egg whites in a separate bowl and mix at high speed until soft peaks form.
- Gently fold the egg whites into pancake batter.
- Use baking paper to make 7cm round ring (2cm height).
- Preheat a crepe pan and set to the lowest heat. Place the paper ring in the middle of the pan.
- Pour the batter into the ring then cover with a lid for 3-5 minutes. Flip the pancake gently and cook the other side for another 3-5 minutes.
Brownies Cookies
Nutty Brownies
Fluffy Souffle Pancake
