Recipe Description
As one of the first recipes in the ‘Cook, Movie and Chill‘ series, we hope to excite you with this well rounded dish. Depending on your seasoning and pairing, it can also be low carb, high protein and bite friendly 🙂
Recipe Ingredient
- 1.5 chicken chop, cut
- 3cm ginger, sliced
- 1 tsp corn flour
- 1 tsp oyster sauce
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 packet of Siew Pak Choy, washed and cut in half
- salt
- pepper
Instructions
- Marinate the cut chicken with salt, pepper and corn flour and set aside while you prepare the other ingredients.
- Prepare a boiling pot of water and a pot of cool water separately. Blanch the Pak Choy for about 10 secs, remove and place in cool water. Remove and decorate on serving plate.
- Saute the onion, ginger and onion until aromatic. Add in cut chicken and stir fry to brown sides.
- Make a well in the middle of the wok and pour oyster sauce within. Stir fry to mix.
- Season with salt pepper according to preference. Remove, serve and enjoy!
